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Crispy Garlic Potato Wedges
Ingredients
  • 6 large russet potatoes, rinsed
  • ¼ cup olive oil
  • 1 tablespoon garlic, minced
  • ½ teaspoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • ½ teaspoon black cracked pepper
  • ⅔ cup parmesan cheese, finely grated or shredded
  • 2 tablespoons fresh parsley, chopped
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