https://www.copymethat.com/r/gDtlfsznY/braised-short-ribs/
127316480
U8a21BM
gDtlfsznY
2024-04-29 00:33:54
Braised Short Ribs
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Ingredients
- 2 tablespoons canola oil
- 6 flanken-style short ribs with bones, cut 2-inches thick (about 4 pounds); see Note
- Kosher salt
- Freshly ground black pepper
- 1 large onion, finely chopped
- 2 carrots, sliced
- 3 celery ribs, sliced
- 3 garlic cloves, thickly sliced
- 1 (750-milliliter) bottle dry red wine, such as Cabernet Sauvignon
- 4 thyme sprigs
- 3 cups chicken stock
Steps
Directions at foodandwine.com
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