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Cheesy Pesto Baked Cavatelli with Zucchini & Mushrooms
Fairly easy
Ingredients
  • 1 lb Fresh Cavatelli Pasta (Previously Frozen)
  • ½ lb Cremini Mushrooms
  • 2 cloves Garlic
  • 2 Zucchini
  • ⅓ cup Basil Pesto
  • ¼ cup Cream
  • 4 oz Fresh Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • ¼ cup Grated Romano Cheese
  • ¼ tsp Crushed Red Pepper Flakes
  • 2 oz Fontina Cheese
Steps
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