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Instant Pot Cornbread with Real Crispy Crust
<www.imagelicious.com/blog/instant-pot-cornbread>.   cook in IP without water so it gets crispy outside
Ingredients
  • Servings: 16 servings Calories: 146 kcal
  • ½ cup pumpkin purée
  • 1 cup yogurt (or buttermilk or kefir)
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup grated cheddar
  • ¾ teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne
  • ½ teaspoon sugar (optional)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1.5 teaspoon baking powder
  • more oil and cornbread for the pot
  • Instructions
Steps
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