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Ingredients
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  • Dough
  • 3 cups (340g) King Arthur Pastry Flour Blend*
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  • ½ cup (82g) King Arthur Semolina Flour*
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  • ¼ cup (36g) buttermilk powder
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  • 2 tablespoons (25g) granulated sugar
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  • 2 teaspoons (6g) instant yeast
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  • 1 ¼ teaspoons (8g) table salt
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  • 3 tablespoons (43g) butter
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  • 1 cup 2 tablespoons (255g) water
  •  
  • note: See "tips," below.
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  • Topping (optional)
  • 1 large egg white
  •  
  • sesame seeds
  •  
  • 1 tablespoon (14g) water
Steps
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