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Baked Black Pepper Chicken Fingers
Ingredients
  • 2 pounds boneless chicken tenders
  • 1 cup buttermilk
  • 2 cups finely crushed corn flakes
  • 2 tablespoons whole wheat, or all-purpose flour
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill
  • 1 teaspoon each garlic and onion powder
  • 1 teaspoon chile powder
  • 1 teaspoon kosher salt black pepper
  • Olive oil, for brushing
Note: Ingredients may have been altered from the original.
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