Vegetables Star in This Healthy, Comforting Cacciatore

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

3 Tbsp extra virgin olive oil

1 lb mixed mushrooms (cremini, shiitake, button), sliced

1 yellow onion, diced

3 garlic cloves, minced

1 red pepper, sliced into strips

1 celery stalk, diced

1 carrot, diced

1 zucchini, sliced into semi-circles

1 Tbsp capers

½ tsp dried oregano

¼ tsp red chili flakes (optional)

½ tsp sea salt

Pinch pepper

1 15-oz can diced tomatoes

1 cup vegetable broth

½ cup dry white wine

½ cup fresh basil, roughly chopped, for serving

2 to 3 cups pasta of choice, cooked

Directions at foodnetwork.ca

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