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Sausage, Peppers and Onions
Ingredients
  • 1 pound fully cooked chicken sausage links, mild or spicy
  • 1 large red bell pepper, cored and cut into thin strips
  • 1 large green pepper, cored and cut into thin strips
  • 1 red onion, halved then sliced (half moons)
  • 1 pound grape or cherry tomatoes
  • 3 garlic cloves, peeled and minced
  • Few sprigs fresh thyme, about ⅛ ounce
  • 1 tablespoon dried oregano
  • ½ teaspoon sweet paprika
  • Kosher salt
  • Black Pepper
Steps
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