https://www.copymethat.com/r/gDXRvtSum/skillet-roast-chicken-with-fennel-parsni/
51777350
7u9PUgN
gDXRvtSum
2024-05-02 14:26:30
Skillet Roast Chicken with Fennel, Parsnips, and Scallions
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Ingredients
- 3 tablespoons olive oil, divided
- 1 3 ½ to 4-pound chicken
- Kosher salt, freshly ground pepper
- 1 fennel bulb, sliced lengthwise ½" thick
- 2 large parsnips, peeled, sliced ½" thick on the diagonal
- 1 bunch scallions
- 3 wide strips lemon zest
- Lemon wedges (for serving)
Steps
Directions at epicurious.com
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