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Ingredients
  • 1 15.25 ounce can of whole kernel corn
  • 1 11 ounce can of Baja Spicy Corn (or southwest corn)
  • 1 4 ounce can of Fire Roasted Green Chilies
  • 1 cup crumbled queso fresco
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup green onion chopped
  • ½ cup cilantro chopped
  • Lime juice from 1 lime wedge
  • ⅛ teaspoon Chile Powder
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