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Instant Pot Lemon & Ginger Cheesecake
Ingredients
  • subheading: For the base:
  • 200 g gingernut biscuits
  • 50 g melted butter
  • subheading: For the filling:
  • 560 g full fat cream cheese
  • 100 g caster sugar
  • 2 tbsp cornflour
  • 2 large eggs
  • 1 tsp lemon extract or the zest of one small lemon
  • subheading: To finish:
  • 125 g double cream (approx 100ml)
  • Approx 100 to 125g lemon curd
  • Thin strips of lemon rind to decorate if liked
Steps
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