LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Small amount of vegetable shortening and flour for preparing pan
  • subheading: Batter:
  • 1 cup pecan halves
  •  
  • 1 tablespoon all-purpose flour
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 ⅓ cups granulated sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • ¼ cup sour cream
  • Tip: Use standard measuring cups and spoons or scales for accurate measuring.
  • subheading: Topping:
  • ¼ cup pecan halves
  • 1 tablespoon granulated sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer