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Herby Marinated Cauliflower & Tofu Ricotta I Georgie Eats
Ingredients
  • 200 g extra firm tofu
  • 1 tbsp nutritional yeast
  • 1 tbsp tahini
  • juice of 1 lemon
  • 1 cauliflower chopped into smallish florets
  • extra virgin olive oil
  • 15 g mint leaves only & finely chopped
  • 10 g basil finely chopped
  • 1 tbsp za’atar
  • 1 garlic clove grated
  • salt & freshly ground black pepper
  • to serve: roasted chopped pistachios, lemon zest, flatbreads
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