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Swig Cookies (With 4 Variations)
Ingredients
  • 1x 2x 3x
  •  
  • 1 cup butter softened
  • ¾ cup vegetable oil
  • 1 ¼ cups sugar
  • ¾ cup powdered sugar
  • 2 tablespoons water
  • 2 eggs
  • 5 ½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • note: extra sugar for pressing cookies
  • subheading: For the Frosting:
  • ½ cup butter softened
  • ¾ cup sour cream
  • dash of salt
  • 1 ½ to 2 pounds powdered sugar
  • 1 to 2 tablespoons milk or as needed, to taste
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