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Keto Zucchini Cake with Cream Cheese Frosting
Ingredients
  • 5 large Eggs at room temperature
  • ¼ cup Heavy Cream or coconut cream if dairy-free
  •  
  • 2 teaspoons Vanilla Extract
  • ¾ cup Granulated Sweetener
  •  
  • 2 ¼ cups Almond Flour
  • ¼ cup Coconut Flour
  •  
  • 1 ¼ cup Grated Zucchinis unpeeled, pat dry, weigh after the zucchini water has been removed (165g, 5.8oz).
  •  
  • 3 teaspoons Baking Powder
  •  
  • ¼ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  •  
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Ginger
  •  
  • 1 teaspoon Lemon Zest
  • ⅔ cup Chopped Pecan
  • subheading: Cream cheese frosting:
  • 8 oz Cream Cheese
  • 2 tablespoons Unsalted Butter
  •  
  • ⅓ cup Powdered Erythritol
  • 1 teaspoon Vanilla Extract
  •  
  • 2 tablespoons Unsweetened Almond Milk beat in if frosting is too thick
  • subheading: Mapled pecan - optional:
  • ⅓ cup Pecan Nuts chopped
  • 2 tablespoons Sugar-Free Maple Syrup
  •  
  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
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