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Spicy Thai Peanut Noodles with Sambal Shrimp
Ingredients
  • Kosher salt
  • ½ pound linguine
  • ¼ cup (1 stick) unsalted butter, divided
  • About 14 medium shrimp, peeled and deveined
  • 2 tablespoons sambal oelek chili paste
  • 1 lemon, juiced
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sriracha
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh cilantro
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