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Cinnamon Star Bread Bakealong part one
Ingredients
  • 2 cups (8 ½ ounces) King Arthur Unbleached All-Purpose Flour
  • ¼ cup potato flour or ½ cup instant mashed potato flakes
  • ¼ cup Baker’s Special Dry Milk or nonfat dry milk
  • ¾ cup to 1 cup lukewarm water, enough to make a soft, smooth dough
  • ¼ cup (4 tablespoons) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract or Buttery Sweet Dough Flavor
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
Steps
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