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Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
Ingredients
  • 3 pounds high quality sirloin, cubed 1 to 1 ½ inch in size
  • 2 cubes of salted butter
  • 4 tablespoon olive oil, divided
  • ½ lb sliced mushrooms
  • 1 teaspoon seasoning salt, divided
  • 1 teaspoon white pepper
  • 1 tablespoon black pepper
  • 2 cups beef broth
  • 2 teaspoons dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon dried thyme
  • 1 cup diced onion
  • 3 tablespoons water
  • 1 teaspoon Adobo (red top)
  • 2 cloves of garlic, minced
  • 1 teaspoon parsley
  • 2 teaspoons gravy master
  • 2 tablespoons cornstarch
Steps
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