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Chocolate Pound Cake with Vanilla Bean Glaze
Ingredients
  • subheading: FOR THE CAKE:
  • 1 & ½ cups (180g) all-purpose flour
  • ½ cup (42g) unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 3 large eggs
  • 1 & ½ teaspoons vanilla extract
  • ¾ cup (170g) sour cream
  • subheading: FOR THE GLAZE:
  • ⅓ cup (36g) confectioners’ sugar
  • 2 to 4 teaspoons milk
  • ¼ teaspoon vanilla bean paste or vanilla extract
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