Teriyaki Tofu Soba Noodle Salad

cookrepublic.com

Nicole

subheading: For the tofu:

450 g firm tofu

3 tablespoons cornflour

1 teaspoon sea salt flakes

crushed black pepper

2 tablespoons olive oil

subheading: For the teriyaki sauce dressing:

¼ cup ( 60 ml) light soy sauce

¼ cup ( 60 ml) cooking sake

¼ cup ( 60 ml) mirin

1 tablespoon coconut sugar, or brown sugar

2 teaspoons grated ginger

1 tablespoon miso paste

subheading: For the noodles:

270 g dry soba noodles, Note 1

1 large carrot, cut into matchsticks

1 cup, sliced green cabbage

150 g green beans

300 g edamame beans, fresh or frozen, Note 2

Handful of coriander leaves, chopped

White and black sesame seeds, to garnish

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