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Orange Cauliflower
Ingredients
  • subheading: Crispy Cauliflower:
  • 1 head cauliflower (about 5 cups)
  • 1 cup water
  • ¾ cup flour (see notes for gluten free)
  • 1 tablespoon garlic powder
  • ¼ teaspoon salt
  • 2 cups panko breadcrumbs (see notes for gluten free)
  • subheading: Sticky Orange Sauce:
  • 1 cup orange juice, fresh squeezed preferred
  • ½ cup granulated sugar (see notes for substitutions)
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce (or tamari for gluten free)
  • ¼ teaspoon dried ground ginger
  • 2 garlic cloves, or ¼ teaspoon garlic powder
  • 1 teaspoon Sriracha hot sauce
  • 2 tablespoons cornstarch
  • ¼ cup water
  • subheading: Optional, for Serving:
  • 4 cups cooked brown or white rice
  • chopped green onions
  • sesame seeds
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