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A Not-So Classic But Very Cozy Lentil Shepherd's Pie
Ingredients
  • 4 pounds russet or Yukon potatoes
  • 4 tbsp butter, or vegan butter
  • 1 cup milk, or unsweetened cashew milk
  • Salt and pepper to taste
  • 1 cup Imperfect Foods Green Lentils
  • 4 sprigs thyme
  • 3 ½ cups vegetable broth
  • 2 tsp olive oil
  • ½ cup onion, chopped
  • 8 oz button or cremini mushrooms, sliced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • ½ cup frozen peas
Steps
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