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Ingredients
  • 1 pound sage breakfast sausage, bulk
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  • 4 tablespoons unsalted butter
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  • 4 tablespoons all-purpose flour
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  • 3 cups milk
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  • 2 teaspoons fresh ground black pepper
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  • Optional garnish: fresh parsley, chopped
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  • Drop Biscuits
  • 2 cups all-purpose flour
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  • ½ cup shredded Parmesan cheese
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  • 1 tablespoon baking powder
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  • 1 tablespoon granulated sugar
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  • ½ teaspoon kosher salt
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  • 1 cup whole milk
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