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White Chocolate Raspberry Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups (200g) Oreo cookie crumbs (about 20 cookies)
  • ¼ cup (56g) unsalted butter, melted
  • subheading: FOR THE RASPBERRY SAUCE:
  • 12 ounces (340g) raspberries
  • ⅓ cup (79ml) water
  • 1 teaspoon lemon juice
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • subheading: FOR THE FILLING:
  • 32 ounces (907g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 8 ounces (226g) white chocolate, melted and cooled
  • ½ cup (118ml) heavy cream
  • ¼ cup (56g) sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • whipped cream, raspberries, white chocolate shavings for garnish
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