https://www.copymethat.com/r/gCn8SqoPZ/caesar-salad-roast-chicken/
135526777
mHcdicf
gCn8SqoPZ
2024-04-29 14:34:53
Caesar Salad Roast Chicken
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Ingredients
- subheading: Chicken:
- One 3- to 4-pound (1.5- to 1.75-kilogram) whole chicken
- ¼ cup (60 milliliters) mayonnaise
- 3 tablespoons (15 grams) finely grated Parmigiano-Reggiano
- ½ teaspoon garlic powder
- 1 anchovy, minced
- 1 lemon
- Kosher salt and freshly ground black pepper
- ½ cup (30 grams) panko breadcrumbs
- 2 tablespoons olive oil
- subheading: Salad:
- 2 anchovies, minced
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- ½ lemon, juiced (reserved from preparing the Chicken)
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- ¼ cup (20 grams) finely grated Parmigiano-Reggiano, plus more for serving
- Kosher salt and freshly ground black pepper
- 1 head romaine lettuce or 4 baby gems, roughly chopped or leaves picked
Steps
Directions at foodnetwork.com
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