Lentil, Sweet Potato, and Cauliflower Bowl with Tahini Dressing

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

5 points

4 cup(s), cut into large dice raw sweet potato(es)

4 cup(s), cut into bite-site florets raw cauliflower

4 sprays Cooking spray

2¼ teaspoons Ground cumin, divided

2 teaspoons Ground coriander

1½ tsp, divided Kosher salt

3 tablespoons Tahini

3 tablespoons Water

4 teaspoon Fresh lemon juice

1 teaspoon Honey

¼ teaspoon Minced garlic

2 cup(s), French variety cooked lentils

2 cup(s) fresh baby spinach

1 cup(s), diced sweet red pepper(s)

2 Tbsp, chopped parsley

2 Tbsp, chopped scallion(s)

Note: Ingredients may have been altered from the original.

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