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Lemon Poppy Seed Pancakes
Ingredients
  • 2 cups unbleached ap (all-purpose) flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup sugar
  • pinch of salt
  • ⅓ cup poppy seeds
  • zest of 4 lemons
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter, melted
  •  
  • butter, to serve (and for pan)
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