https://www.copymethat.com/r/tPN0P9wrZ/matcha-milk-bread-turtles/
12461447
gChTpyI
tPN0P9wrZ
2024-04-18 12:25:39
Matcha Milk Bread Turtles
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Ingredients
- subheading: FOR THE TANGZHONG:
- 3 tbsp (24g) flour
- ¼ cup (60ml) water
- ¼ cup (60ml) milk
- subheading: FOR THE DOUGH:
- 270g bread flour (we use King Arthur Organic)
- 100g sugar
- 12g matcha (we use Encha)
- 5g instant yeast we use Saf Instant Gold)
- 4g fine grain salt
- 4g non-fat dry milk powder (we use Now Foods Organic)
- 70g whole milk, room temperature
- 1 tsp (4g) vanilla extract
- 1 egg, room temperature & whisked
- 28g unsalted butter, melted & cooled
- subheading: FOR THE FILLING, EYES & DUTCH CRUNCH:
- 90g white chocolate, finely chopped
- 12 black sesame seeds
- 1 ½ tsp (3g) active dry yeast
- ¼ cup (60ml) warm water
- 1 tbsp (12g) sugar
- 1 ½ tsp (12.5g) vegetable oil (we used avocado oil)
- ½ tsp (2g) salt
- ⅓ cup (50g) rice flour (use white or brown rice flour- not Mochiko sticky rice flour)
- 1 tbsp (7.5g) cocoa powder
- sugar for sprinkling
Steps
Directions at ful-filled.com
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