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Cracker Barrel Copycat Hashbrown Casserole
Ingredients
  • 1 (30-ounce) package of frozen shredded hash browns, thawed
  • 1 (10.75-ounce) can of cream of chicken soup
  • 2 cups of shredded cheddar cheese
  • ½ cup of melted butter
  • ½ cup of chopped onion
  • 1 pint of sour cream
  • Salt and pepper to taste
  • ¼ cup of freshly chopped parsley (optional, for garnish)
Steps
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