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Plum Turnovers with from Scratch Filling {Easy Flaky Pie Crust}
Ingredients
  • subheading: For the Crust:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 12 tablespoons cold unsalted butter (6 ounces)
  • ¾ teaspoon salt
  • 1 teaspoon vinegar
  • 8 to 10 tablespoons ice water
  • 1 large egg
  • subheading: For the Filling:
  • 2 ½ cups sliced plums (6 to 7 plums)
  • 4 tablespoons granulated sugar
  • 1 tablespoon cornstarch
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