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Tortellini Greek Salad
Ingredients
  • 20 ounces cheese tortellini
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ lemon, juiced
  • 1 garlic clove, crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup halved grape tomatoes
  • ½ English cucumber, diced
  • 1 cup halved Kalamata olives
  • ¼ cup sliced red onion
  • ½ cup feta cheese
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