Garlic Chicken Broccoli Stir Fry

inspiredtaste.net

Denise Ford Del Monaco

subheading: CHICKEN AND BROCCOLI:

1 pound broccoli florets, cut into small pieces, 5 to 6 cups

1 ¼ pounds boneless and skinless chicken breast or thighs, sliced against the grain into thin strips

2 tablespoons cornstarch

1 tablespoon light soy sauce

3 tablespoons neutral oil like vegetable or avocado oil

subheading: STIR FRY SAUCE:

6 garlic cloves, minced

3 tablespoons minced fresh ginger (thumb-size piece of ginger)

1 cup chicken or vegetable stock

2 tablespoons dark soy sauce

2 tablespoons light soy sauce

2 tablespoons Shaoxing wine, substitute dry sherry or mirin, see notes

1 tablespoon toasted sesame oil

2 tablespoons sugar

¼ to ½ teaspoon ground white pepper

Directions at inspiredtaste.net

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