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Blackberry and Ginger Cream Scones
Ingredients
  • 2 cups Wheat flour, white, all-purpose, enriched, bleached
  • 3 tablespoons Sugars, granulated
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt, table
  • ½ teaspoon Spices, ginger, ground
  • 5 tablespoons Butter, without salt
  • 1 cup Blackberries, raw
  • 1 cup Cream, fluid, heavy whipping
  • 2 tablespoons Sugar, Washed Raw (Turbinado/Natural)
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