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Brussel Sprouts with Pistachios
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 shallot, finely chopped
  • 1 teaspoon finely grated lemon zest plus 2 tablespoons juice
  • ½ cup shelled pistachios, finely chopped
  • Sea salt, for sprinkling
Steps
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