https://www.copymethat.com/r/gCLd99G0T/david-taniss-persian-jeweled-rice/
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gCLd99G0T
2024-05-20 20:33:30
David Tanis's Persian Jeweled Rice
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Ingredients
- 2 cups best-quality Basmati rice
- Kosher salt
- Unsalted butter, 6 tablespoons in total
- 1 large onion, diced small
- ¼ teaspoon saffron threads, crumbled and soaked in ¼ cup hot water
- Large pinch ground cinnamon
- Large pinch ground cardamom
- Large pinch ground allspice
- Large pinch ground black pepper
- Large pinch ground cumin
- ⅓ cup chopped dried apricots
- ⅓ cup golden raisins or currants
- ⅓ cup dried imported barberries or goji berries, soaked in warm water for 5 minutes and drained (or use ⅓ cup dried cherries or dried cranberries)
- ⅓ cup blanched slivered almonds
- ⅓ cup roughly chopped pistachios.
Steps
Directions at cooking.nytimes.com
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