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Ingredients
  • 10 to 12 medium désirée potatoes
  • 250g manouri cheese
  • Greek extra virgin olive oil, for frying
  • handful of baby spinach leaves
  • 100g red grapes
  • 20 sundried olives
  • 2 tsp salt-packed capers
  • salt pepper
  •  
  • Dressing
  •  
  • 2 tbsp basil pesto
  • 1⁄2 cup Greek extra virgin olive oil
  • juice of 1⁄2 to 1 lemon
  • 2 tbsp white wine vinegar
  • 1⁄2 tsp salt
  • 1⁄4 tsp pepper
Steps
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