Black Bean Salad with Sweet Potato

instagram.com

Sherry

subheading: FOR THE SALAD:

1 cup (180 grams) cooked black beans

1½ pound (680 grams) sweet potatoes peeled and chopped into 1-Inch cubes

1 cup (120 grams) green bell pepper diced

1 medium avocado diced

½ cup (100 grams) corn

½ red onion chopped

¼ cup pickled jalapeños chopped

note: Note: the pepper you see in the video is not jalapeño but a similar one. You can use jalapeño or any other type of pickled peppers.

subheading: FOR THE CILANTRO LIME DRESSING:

1 cup packed (25 grams) cilantro

⅓ cup (72 grams) extra virgin olive oil

¼ cup (60 grams) lime juice

2 tablespoons (30 grams) maple syrup

½ clove garlic

½ teaspoon grated ginger

½ teaspoon salt

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