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Ingredients
  • One 5-pound whole chicken
  • One 2-inch piece fresh ginger
  • 2 medium red onions
  • Kosher salt and freshly ground black pepper
  • ½ large head of white cabbage (from about a 3-pound head)
  •  
  • ½ small head purple cabbage (from about a 2-pound head)
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup sugar
  • 6 cloves garlic
  • 6 limes
  • 2 red Thai bird chiles
  • ⅓ cup Asian fish sauce
  • 1 cup fresh mint leaves
  • 1 cup fresh Thai basil leaves
  • ½ cup roasted salted peanuts
  • ½ cup store-bought fried shallots or onions
  • Fried shrimp chips, for serving
Steps
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