Tuna Noodle Casserole

chowhound.com

MOH1992

subheading: For the casserole:

1 tablespoon olive oil

1 tablespoon unsalted butter

2 celery stalks, small dice (about ⅔ cup)

1 bunch scallions, white and light green parts only, thinly sliced

1 tablespoon minced jalapeño pepper (no seeds or membranes)

1 teaspoon Old Bay Seasoning

2 tablespoons all-purpose flour

1 ¾ cups milk

¼ cup sour cream

1 tablespoon Dijon mustard

6 ounces dried flat egg noodles

¾ cup coarsely grated aged cheddar cheese (about 3 ounces)

6 ounces high-quality imported tuna packed in oil, drained

subheading: For the topping:

1 tablespoon minced flat-leaf parsley leaves

2 tablespoons unsalted butter, at room temperature

¼ cup coarsely grated aged cheddar cheese (about 1 ounce)

1 cup crushed saltines (about 20 whole crackers)

Directions at chowhound.com

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