https://www.copymethat.com/r/pnCoigJ2Z/pressure-cooker-pork-loin-with-mustard-a/
17731851
gByCFTg
pnCoigJ2Z
2024-04-20 08:52:54
Pressure Cooker Pork Loin with Mustard and Cream
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Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 ½ pounds (1.44 kg) boneless pork loin
- ¼ cup (60 ml) dry white wine
- ½ cup (125 ml) chicken broth
- 1 teaspoon dired dill
- ½ teaspoon freshly ground black pepper
- ⅓ cup (80 ml) heavy (double) cream
- 4 shallots,washed, peeled and halved
- 2 tablespoons Dijon mustard
Steps
Directions at magicskillet.com
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