LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker Pork Loin with Mustard and Cream
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 ½ pounds (1.44 kg) boneless pork loin
  • ¼ cup (60 ml) dry white wine
  • ½ cup (125 ml) chicken broth
  • 1 teaspoon dired dill
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup (80 ml) heavy (double) cream
  • 4 shallots,washed, peeled and halved
  • 2 tablespoons Dijon mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer