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Savoury Beef Mince Slice
Ingredients
  • subheading: Pastry:
  • 1 ½ cup (225g) plain flour
  • ⅓ cup (50g) cornflour
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt flakes
  • 150 gram chilled butter, chopped
  • 1 egg, beaten
  • sea salt flakes, for sprinkling
  • subheading: Savoury mince:
  • 2 tablespoon extra virgin olive oil
  • 2 (300g) brown onions, chopped finely
  • 1 small (70g) carrot, grated
  • 1 medium (250g) parsnip, peeled, grated
  • 500 gram minced beef
  • ¼ cup (70g) tomato paste
  • 2 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 cup (160g) finely shredded wombok (chinese cabbage)
  • ¼ teaspoon ground white pepper
Steps
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