https://www.copymethat.com/r/gBsr3nb6r/vegan-quiche-tarts-with-wild-garlic/
16620483
lF3QakC
gBsr3nb6r
2024-05-18 13:52:16
Vegan Quiche Tarts with Wild Garlic
loading...
X
Ingredients
- subheading: REGULAR PASTRY:
- 240 g / 2 cups all purpose flour
- ½ tsp fine sea salt
- 6 tbsp mild olive oil or mild coconut oil
- subheading: GLUTEN-FREE PASTRY:
- 240 g / 2 cups gluten-free flour mix (I used Dove’s Farm)
- ½ tsp fine sea salt
- ½ tsp xantham gum (only if your flour mix doesn’t contain it)
- 6 tbsp mild olive oil or mild coconut oil
- subheading: FILLING:
- 10 ml / 2 tsp olive oil
- 4 spring onions, sliced thinly
- 60 g / 2 oz wild garlic, chopped small
- 15 g / 0.5 oz fresh basil or mint leaves, chopped small
- 300 g / 10.5 oz silken tofu (I used Clearspring)
- zest of 1 lemon 3 tbsp lemon juice
- 1 heaped tbsp capers, chopped
- 2 tbsp nutritional yeast
- ¼ tsp herbs de provence
- ¼ tsp nutmeg
- ¼ tsp fine sea salt, adjust to taste
- black pepper, to taste
- 2 tbsp chickpea flour
- 8 cherry tomatoes, halved
- 2 tbsp pine nuts, to decorate
Steps
Directions at lazycatkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!