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Ingredients
  • 1 cup whole Greek yogurt, preferably Fage (important see notes*)
  • 10 oz. English cucumber**, peeled if desired, seeded
  • 1 ½ Tbsp chopped fresh dill***
  • 1 garlic clove, finely minced (1 tsp)
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp fresh lemon juice
  • Sea salt or table salt, to taste and optionally black pepper
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