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Ingredients
  • subheading: Filling:
  • 5 cups (750 to 800g or 2 to 2.5 lbs.) sliced peaches (peeled or unpeeled)
  • ¼ cup ( 31g) all-purpose flour ( spooned & leveled)
  • ½ cup ( 100g) granulated sugar
  • ⅛ teaspoon salt
  • 1 Tablespoon (15ml) lemon juice
  • ½ teaspoon pure vanilla extract
  • subheading: Topping:
  • ½ cup ( 100g) packed light or dark brown sugar
  • ⅔ cup ( 84g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup ( 113g) unsalted butter, very cold and cubed
  • ⅔ cup ( 57g) old-fashioned whole rolled oats (or quick oats)
  • optional: ⅔ cup (95g) chopped or halved unsalted pecans
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