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Easy Crock-Pot Mac and Cheese
Ingredients
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  • 1 16-oz. box elbow macaroni
  • 2 ½ c. whole milk, plus more for serving
  • 1 12-oz. can evaporated milk
  • ½ c. heavy cream
  • 4 tbsp. unsalted butter
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¼ tsp. paprika
  • ⅛ tsp. cayenne
  • ¼ lb. American cheese, cubed
  • 1 8-oz. bag shredded sharp cheddar cheese
  • 1 c. shredded smoked gouda cheese
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