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Kongbiji Jjigae (Ground Soybean Stew)
Ingredients
  • 1 cup dry soybeans yields 2-¼ cups soaked
  • 12 ounces pork ribs or 6 ounces pork shoulder
  • 2 thinly sliced ginger pieces about 1 inch-round
  • ¼ medium onion
  • 1 scallion white part
  • 1 tablespoon soup soy sauce
  • 8 ounces kimchi cut into bite sizes
  • ½ cup juice from kimchi or to taste
  • 1 teaspoon gochugaru (2 teaspoon for more heat) - optional
  • 1 tablespoon minced garlic
  • 2 scallions roughly chopped
  • salt and pepper to taste
Steps
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