Cuban Black Beans and Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 & ½ cups black beans, dried

¼ cup olive oil for sautéing

2 & ½ cups onion, diced

2 & ½ cups green pepper, seeded and diced

4 cloves garlic, crushed and chopped

3 teaspoons cumin, ground

1 teaspoon oregano

1 bay leaf

3 tablespoons white vinegar

2 tablespoons tomato paste

2 teaspoons salt

½ teaspoon pepper

4 &½ cups chicken stock

3 cups long grain white rice

Directions at icuban.com

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