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Ingredients
  • 1 lb whole grain or gluten free ziti noodles (or similiar shape)
  • 1½ cups raw cashews, soaked in hot water for 5 to 10 minutes
  • ¾ cup water
  • juice from 1 large lemon
  • 4 tbsp nutritional yeast
  • 1 garlic clove
  • ½ tsp onion powder
  • 1 tsp salt
  • 25 oz jar marinara sauce
  • ½ cup Vegan Parmesan, see link in text above
Steps
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