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Chocolate-Dipped Coconut Macaroons
Ingredients
  • ¾ cup sweetened condensed milk
  • ¼ teaspoon almond extract
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon fine salt
  • 1 large egg white
  • 3 cups shredded unsweetened coconut
  • 1 (4 ounce) bar semisweet chocolate, chopped, or to taste
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