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Easy Israeli Couscous with Parmesan
Ingredients
  • subheading: SCALE:
  • 1 ½ Cup Water
  • 1 Cup Israeli Couscous
  • ½ Teaspoon Salt
  • 1 Tablespoon Butter
  • ½ Cup Freshly grated Parmesan
  • 1 Tablespoon Parsley or Chives
  • Freshly Cracked Black Pepper
  • Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
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